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That last point is a useful tell. Mice defecate constantly as they move, so you find droppings spread along their routes — against skirting boards, behind appliances, in the backs of cupboards, in drawers, and inside pantry packaging.
| Source | Size | Distinguishing features |
|---|---|---|
| Mouse | 3–6 mm | Pointed ends, scattered widely, rice-grain size |
| Rat | 12–19 mm | Much larger, blunt or rounded ends, fewer of them, often clustered |
| Cockroach | 1–2 mm | Ridged sides, blunt ends, looks like coffee grounds or black pepper |
| Bat | 6–12 mm | Similar size to rat but crumbles to shiny dust — undigested insect parts |
| Squirrel | 8–10 mm | Fatter, more barrel-shaped, rounder ends, usually in attics |
| Lizard/gecko | 5–10 mm | Has a distinctive white tip (urea) |
The rat comparison is the one that matters most, since it changes how you treat the problem. Rat droppings are two to three times the size of mouse droppings and have rounded rather than pointed ends. If you're unsure, size is the reliable guide.
The bat check is worth knowing too: bat guano looks similar in size but crushes into glittery dust because it's made of insect exoskeletons, whereas rodent droppings crumble into dull fragments.
How to tell fresh from old: fresh droppings are dark, moist-looking and soft, and they may squash slightly. Droppings more than a few days old are hard, dull grey and brittle, breaking apart if pressed with a stick. A simple way to check whether an infestation is active is to clean an area completely and check again after a couple of days — new droppings mean active mice.
Cleaning up safely — this part matters. Rodent droppings can carry disease, and the important rule is that you should never sweep or vacuum them dry, because that sends particles into the air where they can be inhaled.
Instead:
For a large infestation, an enclosed space like a crawlspace or loft, or if anyone in the household is pregnant or immunocompromised, it's sensible to bring in a professional rather than doing it yourself.
Where to look if you suspect mice: under the kitchen sink, behind and under the fridge and cooker, inside the backs of low cupboards, in the pantry among the packets, in the garage and loft, behind boxes in storage, and in drawers you rarely open.
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