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How Many Questions Are on the Food Handlers Test?
The food handlers test depends on your state and the training provider, but most versions have between 30 and 50 multiple-choice questions, and you typically need about 70% to 75% to pass. Many states accept several approved online courses, and the question count varies between them.
What to expect
- Questions are multiple choice, based on the course material.
- Common versions have 40 questions and require 75% (30 correct) to pass, though this varies by provider.
- The test is open-book on many online courses, since it follows the training you just completed.
- Topics include personal hygiene, cross-contamination, safe cooking and holding temperatures, cleaning and sanitizing, and preventing foodborne illness.
Good to know
- If you fail, most providers let you retake the test, often for free or after re-reviewing the material.
- A food handlers card is usually valid for 2 to 3 years, depending on the state.
- Some jurisdictions require a specific state-approved provider, so check that your course is accepted where you work.
Because requirements differ by state, county, and provider, confirm the exact number of questions, passing score, and approved courses with your local health department or your employer before you register.
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Frequently Asked Questions
How many questions are on the food handlers test?
Most versions have 30 to 50 multiple-choice questions, with 40 being common. The exact number depends on your state and the training provider, so check which course your area requires.
What score do you need to pass the food handlers test?
Usually about 70% to 75%. On a 40-question test that's around 28 to 30 correct answers. Most providers let you retake the test if you don't pass the first time.
Is the food handlers test hard?
For most people it's straightforward, especially since many online versions are open-book and follow the course material. Focus on safe temperatures, hygiene, and preventing cross-contamination.