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There are 3 teaspoons in 1 tablespoon. This holds true in US, UK, and metric cooking measurements, which makes it one of the most useful conversions to memorize.
Handy kitchen reference:
So if a recipe calls for a tablespoon and you only have a teaspoon, just measure out 3 level teaspoons. And if you need half a tablespoon, that's 1½ teaspoons.
One caution: Australian tablespoons are larger at 20 ml (4 teaspoons), so double-check if you're using an Australian recipe.