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Here's how it works: a full US cup holds 16 tablespoons, so a quarter of that is 16 ÷ 4 = 4 tablespoons.
Tip: These are US customary measurements. If you're using a recipe from the UK or Australia, tablespoon sizes differ slightly (an Australian tablespoon is 4 teaspoons, not 3), so check the source of your recipe for precise baking.
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