Can You Freeze Garlic Cloves?

Yes, you can freeze garlic cloves both peeled and unpeeled. Freezing garlic changes its texture, making the cloves softer and more spongy, but it still retains its flavor well enough for cooking purposes like soups, sauces, roasting, or sautéing.

You can freeze whole cloves by peeling them or leaving the skin on and placing them in an airtight container or freezer bag. Minced or chopped garlic can also be frozen, often best if portioned in ice cube trays for easy use later.

When you want to use frozen cloves, you can either thaw them for a few minutes before chopping or use them directly in cooking without thawing. Frozen garlic is best used within 3-6 months for optimal flavor. Its texture is not ideal for raw use but excellent when cooked.